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Whole Magellanic king crab in its shell on a black plate, with lemon butter, light broth, roasted leeks and seaweed salad

A · Speechless Patagonia Food Tours

Magellanic King Crab in Four Courses

from the Strait to your table

CLP 169,000 per person≈ US$ 171

Magellanic king crab in four courses by the fire, with your own whole crab brought to the table and a glass of Marqués de Casa Concha Chardonnay. For a port call with time to spare, and a keepsake to take home.

Duration: 2 h pier to pierDepartures: 9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or laterGroup: 2 to 30 per departureChildren 6 to 12: 50 %. Under 6: free.
Book the King Crab in Four Courses

What's included

  • Welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story by the hearth
  • Hot king crab broth, king crab empanada, king crab au naturel and gratinated king crab chupe in clay bowls; your whole crab to open at the table
  • A tasting glass of Marqués de Casa Concha Chardonnay, artisan calafate ice cream and the calafate mate ritual

Full itinerary

The pier

Speechless Patagonia façade: the door at 1077, the window with bales, the large windows and the entrance sign
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We meet you at the exit of Muelle Prat and walk 12 minutes with stories of the Strait, the market and the restaurant's block.

The fire

The central hearth at Speechless Patagonia with seafood and king crab over the fire
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Bottle and glass of Guachakai, fermented calafate, in front of the fire
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Standing at the wood-fired hearth in the centre of the house: a welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story of the peoples of the fire.

The Strait

Board with a king crab empanada, king crab au naturel and gratinated king crab chupe
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Six king crab empanadas in a stone bowl, one open
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Tap and rotate

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By the aquarium and the bar that mirrors the Beagle Channel, four courses of Magellanic king crab in clay bowls: hot broth, empanada, crab au naturel and gratinated chupe, with a tasting glass of Marqués de Casa Concha Chardonnay or an alcohol-free Calafate Sour. And your whole crab, steamed in its shell, for you to open and pull the meat out with your own hands: the moment for a selfie and a keepsake from the end of the world.

To finish

Two scoops of artisan calafate ice cream with granola and southern berry compote
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Mate with a drinking straw and a calafate branch on a wooden table, with the steppe at dusk
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Artisan calafate ice cream, the blue berry of the steppe, and the ritual of mate brewed with calafate. Legend has it that whoever tastes calafate always returns to Patagonia. Back to the pier with your all-aboard time in sight.

Questions

Is there king crab all season?

Yes, all season, subject to the day's availability.

Prepaid with Webpay

You pay when you book, with Webpay (Transbank), in Chilean pesos.

Full refund up to 48 hours before departure; after that, no refund. If you miss the departure, there is no refund.

Book the King Crab in Four Courses

Book up to 60 minutes before departure. Confirm your all-aboard time with your ship.

USD reference using the observed exchange rate for Sat, Oct 24: CLP $986.58 per US$1. Payment is in Chilean pesos.