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Two gauchas in red berets beside the central hearth, with lamb on the cross and seafood over the fire

G · Speechless Patagonia Food Tours

The Fire at the Center

ten courses, from the Strait to the steppe

CLP 259,000 per person≈ US$ 263

The complete journey of the house in ten courses: Magellanic king crab, a ceviche trilogy, sea urchin, scallops, the Strait chowder trilogy, wild trout, southern hake, spit-roasted Magellanic lamb with its offal, the smoked meats of the steppe with guanaco empanadas and the calafate finale, through the three rooms, with pairing and the mate ritual. For those who want to taste everything in a single visit.

Duration: 2 h 30 pier to pierDepartures: 9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or laterGroup: 2 to 30Children 6 to 12: 50 %. Under 6: free.
Book The Fire at the Center

What's included

  • Welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story by the hearth
  • Ten courses through the three rooms: Magellanic king crab au naturel; austral ceviche trilogy; Magellanic sea urchin; Magellanic scallops in their shells; the Strait seafood chowder trilogy; ember-grilled wild trout; southern hake with canelo butter; spit-roasted Magellanic lamb with its grilled offal, heart, kidney and chinchulín, and a bite of morel; the steppe board, the meats the house smokes on the same hearth and keeps vacuum-sealed: rabbit, wild boar leg, guanaco and wild duck, with guanaco empanadas; calafate finale
  • Pairing: a glass of dry sparkling wine or a Calafate Sour with the sea, Austral Calafate beer or the rotating Magellanic craft beer with the lamb, with a non-alcoholic version; mushroom coffee or calafate infusion and the calafate mate ritual

Full itinerary

The pier

Speechless Patagonia façade: the door at 1077, the window with bales, the large windows and the entrance sign3

We meet you at the exit of Muelle Prat and walk 12 minutes with stories of the Strait, the market and the restaurant block.

The fire

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Gaucho and gaucha beside the central hearth with seafood and king crab over the fire5

Standing at the wood-fired hearth in the center of the house: a welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story of the peoples of the fire.

The Strait

Whole Magellanic king crab on a dark plate6
Austral ceviche trilogy in three small bowls6-bis
Open Magellanic sea urchin with its roe, on ice and smoke7
Gratinated Magellanic scallops in their shells on seaweed7-bis
Strait seafood chowder trilogy in three clay dishes9-bis

The chowder trilogy in 3D · tap and rotate

11-bis
Whole ember-grilled wild trout with roasted onion and radishes8
Southern hake with golden skin on potato, with butter foam9
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The king crab in 3D · tap and rotate

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By the aquarium and the bar that mirrors the Beagle Channel, seven courses from the sea: Magellanic king crab au naturel, the austral ceviche trilogy, Magellanic sea urchin, Magellanic scallops in their shells, the Strait seafood chowder trilogy, ember-grilled wild trout and southern hake with canelo butter, with a glass of dry sparkling wine or a Calafate Sour, with or without alcohol. The whole king crab comes to the table for your selfie.

Living Fire

Magellanic lamb on the cross over a wood fire12
Magellanic lamb over burning firewood13
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Open blood-sausage and morel empanada on a black clay plate15
Plate with the three stages of lamb served16
Wooden board with smoked slices, grilled lamb offal and a morel, with lamb over the fire behind15-bis
Steppe board: slices of cured wild boar leg, smoked guanaco, wild duck and rabbit, with lamb over the fire behind15-bis-2
Guanaco empanadas on a clay plate15-ter
Rabbit braised with morels and austral potatoes15-quater

The lamb in 3D · tap and rotate

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At the tables by the glass wall, in front of the hearth, two courses of the steppe. First the spit-roasted Magellanic lamb, five to six hours over the fire, with its grilled offal, heart, kidney and chinchulín, and a bite of morel. Then the steppe board: the meats the house smokes on the same hearth and keeps vacuum-sealed, rabbit, wild boar leg, guanaco and wild duck, sliced in front of you, with guanaco empanadas. With Austral Calafate beer or the rotating Magellanic craft beer, with a non-alcoholic version.

El Gaucho

Old wood-burning stove and rocking chair in the country house18
Mate with a drinking straw and a calafate branch on a wooden table, with the steppe at dusk19
The calafate finale on a dark plate, with the blue berries of the steppe20

In the country house: the calafate finale, the calafate mate ritual and mushroom coffee or calafate infusion. A group memento and back to the pier with your all-aboard time in sight.

Prepaid with Webpay

You pay when you book, with Webpay (Transbank), in Chilean pesos.

Full refund up to 48 hours before departure; after that, no refund. If you miss the departure, there is no refund.

Book The Fire at the Center

Book up to 60 minutes before departure. Confirm your all-aboard time with your ship.

USD reference using the observed exchange rate for Sat, Oct 24: CLP $986.58 per US$1. Payment is in Chilean pesos.