Dark wooden table with the eight seafood products in bowls, a whole king crab in the centre and the hearth burning behind

C · Speechless Patagonia Food Tours

Eight Wonders of the Southern Sea

a tasting of the Magellanic sea, in eight courses

CLP 139,000 per person≈ US$ 141

Eight products of the Strait of Magellan and the channels, one by one, in clay bowls by the fire: king crab, sea urchin, abalone, scallops, octopus, giant mussels, clams and a ceviche of wild trout with canelo smoke. For those who come to the end of the world to taste the sea.

Duration: 2 h 30 pier to pierDepartures: 9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or laterGroup: 2 to 30 per departureChildren 6 to 12: 50 %. Under 6: free.

Book the Eight Wonders

What's included

Welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story by the hearth
Eight courses from the sea in clay bowls: scallops in their shells, charcoal-grilled Magellanic octopus, sea urchin, sliced abalone, Magellanic king crab, giant mussels and clams on luche and cochayuyo seaweed with their broth, and a ceviche of wild trout with canelo smoke
A tasting glass of Marqués de Casa Concha Chardonnay or a Calafate Sour, with or without alcohol; artisan calafate ice cream and the calafate mate ritual

Full itinerary

The pier

Speechless Patagonia façade: the door at 1077, the window with bales, the large windows and the entrance sign — 3

We meet you at the exit of Muelle Prat and walk 12 minutes with stories of the Strait, the market and the fishermen of the end of the world.

The fire

Standing at the wood-fired hearth in the centre of the house: a welcome with Guachakai, our calafate ferment, or a pisco sour, or calafate nectar for those who don't drink alcohol, and the story of the Kawésqar, the people of the channels who lived from the sea.

The Strait

Gratinated scallops in their shells on seaweed — 5

Open Magellanic sea urchin with its roe, on ice and smoke — 7

Sliced abalone on creamy potato with luche, in a stone bowl — 8

Magellanic king crab au naturel with lemon, red onion and coriander — 9

Open giant mussels and clams on luche and cochayuyo seaweed, with a bowl of broth in the centre — 10

Wild trout ceviche in a wooden bowl on ice and seaweed, with lemon — 11

Trout ceviche in 3D · tap and rotate

The king crab starter in 3D · tap and rotate

13-bis

Sea urchin in 3D · tap and rotate

By the aquarium and the bar that mirrors the Beagle Channel, the eight wonders arrive one by one, in clay bowls: scallops in their shells, charcoal-grilled Magellanic octopus, sea urchin, sliced abalone, Magellanic king crab, giant mussels and clams on luche and cochayuyo seaweed with their ancestral broth, and a ceviche of wild trout with canelo smoke. With a tasting glass of Marqués de Casa Concha Chardonnay or a Calafate Sour, with or without alcohol.

To finish

Two scoops of artisan calafate ice cream with granola and southern berry compote — 14

Mate with a drinking straw and a calafate branch on a wooden table, with the steppe at dusk — 15

Artisan calafate ice cream, the blue berry of the steppe, and the ritual of mate brewed with calafate. Legend has it that whoever tastes calafate always returns to Patagonia. Back to the pier with your all-aboard time in sight.

Prepaid with Webpay

You pay when you book, with Webpay (Transbank), in Chilean pesos.

Full refund up to 48 hours before departure; after that, no refund. If you miss the departure, there is no refund.

Book the Eight Wonders

Book up to 60 minutes before departure. Confirm your all-aboard time with your ship.

USD reference using the observed exchange rate for Sat, Oct 24: CLP $986.58 per US$1. Payment is in Chilean pesos.