Speechless Patagonia Food Tours

Experiences from Muelle Prat

Meet at the Muelle Prat exit, Av. Costanera del Estrecho 1398. We walk together for 12 minutes.

Sunday, February 14

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Seven experiences

A · Speechless Patagonia

Magellanic King Crab in Four Courses

from the Strait to your table

Magellanic king crab in four courses by the fire, with your own whole crab brought to the table and a glass of Marqués de Casa Concha Chardonnay. For a port call with time to spare, and a keepsake to take home.

2 h pier to pier9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or later2 to 30 per departure

CLP 169,000 per person≈ US$ 171

B · Speechless Patagonia

Lamb by the Fire

five to six hours on the spit, ready when you arrive

Your Magellanic lamb goes on the fire at 4 in the morning, just for your booking, and reaches its point at the moment you sit down. Five to six hours on the spit, the method Patagonia's master asadores consider unbeatable: leaning over lenga and coihue embers, in the only open fire on the block, the fat melts and bastes the meat, the slow heat breaks down the collagen and the skin turns crisp. Ribs, shoulder and leg in one hour at the table, and back to your ship in 1 h 30.

1 h 30 pier to pier, one hour at the tableevery hour at :35, from 9:352 to 30

CLP 129,000 per person≈ US$ 131

C · Speechless Patagonia

Eight Wonders of the Southern Sea

a tasting of the Magellanic sea, in eight courses

Eight products of the Strait of Magellan and the channels, one by one, in clay bowls by the fire: king crab, sea urchin, abalone, scallops, octopus, giant mussels, clams and a ceviche of wild trout with canelo smoke. For those who come to the end of the world to taste the sea.

2 h 30 pier to pier9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or later2 to 30 per departure

CLP 139,000 per person≈ US$ 141

D · Speechless Patagonia

Mesa Punto Cero OG37

personalised nutrition from your own signals, with a glucose sensor you take with you for 15 days

A private table with OG37 technology. As you sit down, the house's biosensor ring reads your pulse and your heart rate variability; if you choose it, a FreeStyle Libre 2 glucose sensor that you wear for 15 days. Your digital twin shows on the screen how you arrive today. Gomni, the house's artificial intelligence, composes your liquid opening and your five-course journey with the weight of every dish calculated for you, from a pantry of wild products of the Strait, the steppe and the forest, and from the house's own fermentation workshop. The maître d', trained in personalised nutrition, confirms it with you. A second reading at 45 minutes and a report with your data. With the sensor, 15 days watching how your body responds to every meal, on board and wherever you go. Two to eight people, by reservation only.

2 h 30 pier to pierone a day, at 9:352 to 8 people, private table, by reservation only

CLP 343,000 per person≈ US$ 348

E · Speechless Patagonia

Five Fish of the Magellan Strait

from the channel to the fire, fish by fish

Five fish of the Strait of Magellan, one by one, over the wood fire, each with its side and its glass: pejerrey, wild trout, regional salmon, southern hake and conger.

2 h pier to pier9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or later2 to 30

CLP 129,000 per person≈ US$ 131

F · Speechless Patagonia

The Forest of the Far South

six courses from the southern forest, from kimchi to calafate

What the forest and the southern garden give in every season, fermented and cooked over the fire: Patagonian kimchi, digüeñe, chestnuts and pine nuts, wild mushrooms, purple potato, wild apple and calafate. Vegetarian by origin; vegan on request.

2 h pier to pier9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or later2 to 30

CLP 99,000 per person≈ US$ 100

G · Speechless Patagonia

The Fire at the Center

ten courses, from the Strait to the steppe

The complete journey of the house in ten courses: Magellanic king crab, a ceviche trilogy, sea urchin, scallops, the Strait chowder trilogy, wild trout, southern hake, spit-roasted Magellanic lamb with its offal, the smoked meats of the steppe with guanaco empanadas and the calafate finale, through the three rooms, with pairing and the mate ritual. For those who want to taste everything in a single visit.

2 h 30 pier to pier9:35 · 11:35 · 13:35, and 15:35 if your ship sails at 19:00 or later2 to 30

CLP 259,000 per person≈ US$ 263

USD reference using the observed exchange rate for Sat, Oct 24: CLP $986.58 per US$1. Payment is in Chilean pesos.

Cruise days

Wednesday, October 28

Magellan Explorer · sails 17:00 / Magellan Discoverer · in port

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Thursday, November 12

Stella Australis · sails 20:00 / Scenic Eclipse · sails 21:00

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Friday, November 20

Seabourn Pursuit · sails 18:00 / Stella Australis · sails 20:00

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Thursday, December 10

Ventus Australis · sails 20:00 / Hanseatic Inspiration · sails 20:00

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Monday, December 14

Celebrity Equinox · sails 15:00 / Stella Australis · sails 20:00 / Costa Serena · sails 20:00

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Monday, January 11

Majestic Princess · sails 16:00 / Ventus Australis · sails 20:00

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Friday, January 15

Insignia · sails 18:00 / Stella Australis · sails 20:00 / Amadea · sails 19:00

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Thursday, January 28

Majestic Princess · sails 16:00 / Viking Jupiter · sails 16:00 / Zaandam · sails 20:00

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Monday, February 8

Seven Seas Mariner · sails 16:00 / Stella Australis · sails 20:00

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Monday, February 22

Insignia · in port / Queen Anne · sails 20:00 / Celebrity Equinox · sails 15:00

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Thursday, March 4

Stella Australis · sails 20:00 / Azamara Journey · sails 20:00

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Monday, March 8

Ventus Australis · sails 20:00 / Celebrity Equinox · sails 15:00

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Tuesday, March 9

Scenic Eclipse · sails 20:00 / Hanseatic Inspiration · sails 23:00

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Wednesday, March 24

Ventus Australis · sails 20:00 / Viking Octantis · sails 18:00

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Sunday, March 28

Seabourn Pursuit · sails 20:00 / Stella Australis · sails 20:00

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