A private table with OG37 technology. As you sit down, the house's biosensor ring reads your pulse and your heart rate variability; if you choose it, a FreeStyle Libre 2 glucose sensor that you wear for 15 days. Your digital twin shows on the screen how you arrive today. Gomni, the house's artificial intelligence, composes your liquid opening and your five-course journey with the weight of every dish calculated for you, from a pantry of wild products of the Strait, the steppe and the forest, and from the house's own fermentation workshop. The maître d', trained in personalised nutrition, confirms it with you. A second reading at 45 minutes and a report with your data. With the sensor, 15 days watching how your body responds to every meal, on board and wherever you go. Two to eight people, by reservation only.
Book the Mesa Punto Cero
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6It crosses your reading, what you avoid, the time of day and the day's pantry, and composes your liquid opening and your five-course journey: opening, starter of the territory, vegetable, main and close. Each course comes out weighed for you, component by component: protein, carbohydrate, vegetable and fibre, fat and acid, with at least 25 grams of protein in your main and the order of service your reading calls for. The maître d', head of the dining room trained in personalised nutrition, reviews the proposal with you; the kitchen confirms and weighs it. Every journey follows one of four paths: Drive, before setting out; Recharge, after the effort; Warmth, for the cold and the wind; Balance, to return to the centre.
Gomni in 3D · tap and turn
8The dish in 3D · printed as on the Table's screen
(the base; what reaches your table is decided after you are measured)
(more than thirty elixirs, shakes, infusions and ferments; Gomni chooses your opening and your glasses according to your reading and your path)
We meet you at the exit of Muelle Prat. During the 12-minute walk the maître d' explains the protocol: what the ring measures, what the sensor measures if you choose it, what the screen shows, how your journey is composed and what you take with you. And asks what you avoid, so the kitchen knows before you sit down.
In front of the wood-fired hearth in the centre of the house, the story of the fire: the Aónikenk, the Tehuelche of the steppe, called aiken the stopping place where the march paused by the fire to regain strength before going on. This table is that. Then, the day's pantry product by product, from the Strait, the steppe, the forest and the fermentation workshop: the base Gomni will work with for you. What reaches your table is decided after you are measured, not before.
At reception, the maître d' explains the Table and the sensor; whoever chooses it puts it on right there, on the arm. At your private table, reserved for your group alone, the maître d' places the house's biosensor ring on your finger. Two minutes with your hand still: the ring records your heart rate and your heart rate variability; from there comes your flexibility for the day. Your watch adds your resting pulse and your sleep. On the screen your digital twin wakes up, with your signals in real time. It is point zero: how you arrive today, measured, not assumed.
Gomni crosses your reading with what you avoid, the time and the day's pantry, and composes your liquid opening and your five courses, weighed for you, along one of the four paths: Drive, Recharge, Warmth or Balance. The maître d' reviews the proposal with you, the kitchen confirms it and weighs every component. Your opening and your glasses come from the liquid menu: elixirs, satiety shakes, live ferments, infusions of the territory.
Forty-five minutes after the table is served, a second reading with the ring; with the sensor, your glucose curve from the table stays in your twin. The screen shows the before and the after. Your report stays on your phone, in your language, and the sensor goes on with you for 15 days: every meal you photograph, Gomni names it and matches it to your curve, and your reports for days 1, 7 and 15 arrive on their own. Mate with calafate to close and back to the pier with your all-aboard time in sight.
Heart rate and heart rate variability with the house's ring, as you sit down and at 45 minutes; resting pulse and sleep if you bring your watch; glucose every minute with the FreeStyle Libre 2 sensor, if you choose it, for 15 days.
It keeps measuring for 15 days. On your phone you see your glucose in real time and your diary: you photograph every meal, Gomni names it and matches it to your curve, and you receive your reports for days 1, 7 and 15. You can stop sharing whenever you want; 30 days after closing, your diary deletes itself. The sensor's app depends on your country's app store: tell us your country when you book and we confirm that it works.
No. It is personalised nutrition at origin: the table measures and describes, and the kitchen responds. It does not diagnose, does not treat and does not replace your health professional. Every reading is voluntary and your report is yours alone.
Book up to 60 minutes before departure. Confirm your all-aboard time with your ship.
USD reference using the observed exchange rate for Sat, Oct 24: CLP $986.58 per US$1. Payment is in Chilean pesos.
